Around the time of the Mesopotamians, oak barrels were used to store wine. It was not until the Roman Empire that winemakers gradually realized that oak barrels were not only used to store and ship wine, but also had an impact on wine. So what are the effects?Oak barrels have been used in wine storage and aging for more than 2,000 years. For a long time, winemakers have known that oak barrels can not only highlight the original fruit aroma of wine, but also infuse the aroma and tannin of oak itself, which makes the wine

Generally, wine is stored in oak barrels. So, friends, do you know how the wooden barrels for wine are produced?Oak barrels are made from natural oak. Roffer and summer oaks produced in Europe, and American white oaks in the United States are the three most commonly used oaks.1. The production of oak barrels has almost harsh material selection and production process: the growth of oak is very slow. Generally speaking, only oak trees over 80 years old can be used to make oak barrels. Moreover, the maker only selects the