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1. American Oak: Aroma: Coconut, Vanilla, Butterscotch, etc.
Which is widely used in Beer, Wine, Spirits, etc.
2. French Oak: High level of tannins; Aroma: Toast, Nutty, Chocolate, Pungent Spice, etc.
Which is widely used in Beer, Wine, Brandy, White Spirit, etc.
3. Chinese Mongolia Oak: Woody Aroma, Charred Wood, Smoke, etc.
Which is popular in spirits industry.
4. Japanese Mizunara: Woody Aroma, Sandalwood, Temple, and Oriental Spices, etc.
Which is widely used in Whiskey.