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1. French Oak: High level of tannins; Aroma: Toast, Nutty, Chocolate, Pungent Spice, etc.
Which is widely used in Beer, Wine, Brandy, White Spirit, etc.
2. American Oak: Aroma: Coconut, Vanilla, Butterscotch, etc.
Which is widely used in Beer, Wine, Spirits, etc.
3. Chinese Mongolia Oak/Japanese Mizunara: Medium level of tannins; Unique aroma: Coconut, Sandalwood, and Oriental Spices, etc. Which is popular in spirits industry.
4. Toasted degree or charred level according to different customer needs.