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1. Converted from 200L Bourbon Barrel imported from the United States;
2. First level of charring(C#1) is suitable for the continued maturation of finished wine, adding color and flavor to the wine;
3. Third level of charring(C#3) is suitable for aging the Newmake and adsorbing impurities.
4. Increased the ratio of wood to wine and accelerated the maturation of wine and the formation of flavor;
5. Aroma: Vanilla, Caramel, Toffee, Coconut, Fruit.